Ranch dressing is a classic recipe that is perfect for dressing up your favorite veggies, salads, proteins, or any dish that can use a creamy kick! This5 Minute Healthy Ranch Dressing tastes way better than anything you could buy at the store, plus it's made with greek yogurt- not buttermilk- for a better-for-you alternative that is loaded with protein. Serve this ranch alongside my Easy Veggie Chicken Nuggets, and you've got a match made in heaven!
1CupGreek YogurtI recommend using full fat greek yogurt!
2TeaspoonsWorcestershire Sauce
½Lemonjuiced
1TeaspoonDried Dill
1TeaspoonOnion Powder
1TeaspoonGarlic Powder
1TeaspoonDried Parsley
1TeaspoonKosher Salt
½TeaspoonGround Black Pepper
¼CupWaterthis is optional but can help to thin out the dressing if it's too thick
Instructions
To make this healthy ranch dressing, start by adding all of the ingredients (minus the water) to a blender. If you don't want to use a blender, you can add all of the ingredients to a large bowl and whisk them together by hand.
Blend until all of the ingredients are combined and the ranch dressing is smooth and creamy! If the dressing is too thick, add in the water and re-blend until your desire consistency is reached.
Once the ranch dressing is done, serve and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week!