Ranch dressing is a classic recipe that is perfect for dressing up your favorite veggies, salads, proteins, or any dish that can use a creamy kick! This 5 Minute Healthy Ranch Dressing tastes way better than anything you could buy at the store, plus it's made with greek yogurt- not buttermilk- for a better-for-you alternative that is loaded with protein. Serve this ranch alongside my Easy Veggie Chicken Nuggets, and you've got a match made in heaven!
Ingredients
- 1 Cup Greek Yogurt I recommend using full fat greek yogurt!
- 2 Teaspoons Worcestershire Sauce
- ½ Lemon juiced
- 1 Teaspoon Dried Dill
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Dried Parsley
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Ground Black Pepper
- ¼ Cup Water this is optional but can help to thin out the dressing if it's too thick
Instructions
- To make this healthy ranch dressing, start by adding all of the ingredients (minus the water) to a blender. If you don't want to use a blender, you can add all of the ingredients to a large bowl and whisk them together by hand.
- Blend until all of the ingredients are combined and the ranch dressing is smooth and creamy! If the dressing is too thick, add in the water and re-blend until your desire consistency is reached.
- Once the ranch dressing is done, serve and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week!
Calories: 154kcal | Carbohydrates: 15g | Protein: 22g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 2562mg | Potassium: 483mg | Fiber: 1g | Sugar: 8g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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