Made from roasted red peppers and flavorful tomatoes, romesco sauce is the perfect way to liven up fresh vegetables, warm pita bread, perfectly cooked chicken, and so much more. Introducing my 5-Minute Healthy Romesco Sauce - a bright sauce made from just a few simple and easy pantry ingredients. It's packed with flavor and is the best way to spice up almost any dish!
Ingredients
- 1 12 Ounce Jar Roasted Red Peppers drained
- 1 14 Ounce Can Fire Roasted Tomatoes drained
- 1 Cup Blanched Almonds
- ⅓ Cup Extra Virgin Olive Oil
- ⅓ Cup Flat Leaf Parsley chopped
- 3 Cloves Garlic
- ½ Lemon juiced - this is approximately 2 tablespoons
- 2 Teaspoons Red Wine Vinegar
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Smoked Paprika
- ½ Teaspoon Crushed Red Pepper Flakes
Instructions
- To make this creamy Romesco sauce, add all of the ingredients to a blender or food processor and blend/pulse until it's smooth and creamy, with just a hint of texture.
- Taste and adjust the seasonings as needed. Then, serve with your favorite crudités, smashed brussels sprouts, or with warm pita bread, and enjoy!
Calories: 176kcal | Carbohydrates: 4g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Sodium: 300mg | Potassium: 130mg | Fiber: 2g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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