5-Minute Summer Squash Salad

5 from 3 votes

5-Minute Summer Squash Salad

A crunchy, refreshing, 5-Minute Summer Squash Salad that is full of crunchy zucchini, yellow squash, fresh herbs, and parmesan cheese for a summertime salad that is perfect for cooling down on those warm summer days. This salad is perfect for pairing with your favorite burgers or BBQ staples, for a healthy, veggie-forward side dish that will keep you coming back for more!

Course Salad, Side Dish

Cuisine American

Diet Diabetic, Gluten Free, Low Fat, Low Lactose, Low Salt, Vegetarian

Keyword gluten-free, Grain Free, Nut Free, Refined Sugar Free

Prep Time 5

Total Time 5

Servings Servings

Calories 220kcal

Author Nicole Modic

Ingredients

3 Zucchini sliced thin
3 Yellow Summer Squash sliced thin
1 Bunch Chives finely chopped
1 Bunch Green Onions sliced thin
1 Small Handful Fresh Basil
½ Cup Parmesan Cheese freshly shaved
¼ Cup Olive Oil
1 Lemon juiced
1 Teaspoon Sea Salt
1 Teaspoon Black Pepper

Instructions

To make this salad, start by thinly slicing the zucchini, squash, chives, and green onion, and add them to a large bowl.
Next, add the basil leaves and shaved parmesan cheese into the bowl.
Pour in the olive oil and lemon juice, then add the sea salt and black pepper and toss to combine.
Once done, serve this salad and enjoy! Store any leftovers in the fridge, for up to three days.

Nutrition