A crunchy, refreshing, 5-Minute Summer Squash Salad that is full of crunchy zucchini, yellow squash, fresh herbs, and parmesan cheese for a summertime salad that is perfect for cooling down on those warm summer days. This salad is perfect for pairing with your favorite burgers or BBQ staples, for a healthy, veggie-forward side dish that will keep you coming back for more!
Ingredients
- 3 Zucchini sliced thin
- 3 Yellow Summer Squash sliced thin
- 1 Bunch Chives finely chopped
- 1 Bunch Green Onions sliced thin
- 1 Small Handful Fresh Basil
- ½ Cup Parmesan Cheese freshly shaved
- ¼ Cup Olive Oil
- 1 Lemon juiced
- 1 Teaspoon Sea Salt
- 1 Teaspoon Black Pepper
Instructions
- To make this salad, start by thinly slicing the zucchini, squash, chives, and green onion, and add them to a large bowl.
- Next, add the basil leaves and shaved parmesan cheese into the bowl.
- Pour in the olive oil and lemon juice, then add the sea salt and black pepper and toss to combine.
- Once done, serve this salad and enjoy! Store any leftovers in the fridge, for up to three days.
Calories: 220kcal | Carbohydrates: 11g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 1379mg | Potassium: 802mg | Fiber: 3g | Sugar: 7g | Vitamin A: 815IU | Vitamin C: 53mg | Calcium: 201mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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