Ingredients
THE BASE:
- 1 cup almond butter (peanut butter is yum too!)
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ⅔ cup protein powder of choice
- ½ cup hemp seeds
- ½ cup ground flax seeds
- 3 tbsp melted coconut oil
THE TOPPING:
- 1 chocolate bar (I used a Hu kitchen almond butter and puffed quinoa bar)
- 1 tsp coconut oil
- sea salt
Instructions
- In a medium bowl, whisk together the almond butter, maple syrup, coconut oil, and vanilla, until smooth.
- Next add the protein powder, hemp and flax, and stir together well. Dough should be thickkkk; If it’s not add a little more protein powder.
- Line a 9x5 or 8x4 pan with parchment paper (coat inside of pan with oil first so paper sticks). Press dough evenly in the pan and set aside.
- Melt chocolate bar and coconut oil. I do this in 30 second intervals in the microwave. pour chocolate evenly on top.
- Refrigerate for 30 to 45 min before slicing.
- Sprinkle sea salt on top.
Calories: 3610kcal | Carbohydrates: 152g | Protein: 166g | Fat: 280g | Saturated Fat: 62g | Polyunsaturated Fat: 94g | Monounsaturated Fat: 100g | Trans Fat: 0.01g | Cholesterol: 121mg | Sodium: 163mg | Potassium: 3124mg | Fiber: 54g | Sugar: 73g | Vitamin A: 723IU | Vitamin C: 0.5mg | Calcium: 1555mg | Iron: 35mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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