As the colder months approach and the holiday season is upon us, there is nothing better than baking up a batch of delicious cookies to enjoy with friends and family. And when it comes to cookies, there are few cookies that are more cozy and comforting than Armenian Shortbread "S" Cookies, also known as Kourabia. These cookies, also known as butter cookies, are a staple of Armenian cuisine and are often enjoyed during special occasions such as weddings and holiday gatherings. They are a favorite of both young and old, and their buttery, melt-in-your-mouth texture is sure to satisfy even the most discerning of palates. I know you're going to love them!
Equipment
- 1 Stand Mixer
Ingredients
- 2 Sticks Unsalted Butter room temperature
- ¼ Cup Powdered Sugar plus more for dusting
- 2 Teaspoons Vanilla Extract optional but highly recommended!
- 2 Cups All-Purpose Flour or substitute a 1:1 Gluten-Free Flour
Instructions
- Start by preheating your oven to 350 F and line a baking sheet with parchment paper. Then, set it aside.
- Next, in a stand mixer or with a hand mixer, beat the butter, powdered sugar, and vanilla extract together until it’s light and fluffy – this should take approximately 4-5 minutes. Make sure to scrape down the sides of the bowl if necessary, so that all of the ingredients are fully incorporated!
- Next, once your mixture is light and fluffy, add in the flour and mix until it’s fully combined, again being sure to scrape down the sides of the bowl as needed. It should take about two minutes for the dough to come together.
- Once the dough is finished, use a cookie scoop to scoop the dough into 12-16 balls, rolling each one in your hand.
- Then, roll each one into a cigar shape and place it on the baking sheet.
- Finally, bend each one into an “S” shape. Repeat until all of your cookies are formed!
- Bake them for 18-22 minutes, then remove the cookies from the oven once they’re done.
- While they’re still hot, dust them heavily with powdered sugar. Then, let them cool and enjoy!
Calories: 111kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 235IU | Calcium: 4mg | Iron: 0.5mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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