BAKED BANANA CHOCOLATE CHIP OATMEAL

5 from 1 vote

BAKED BANANA CHOCOLATE CHIP OATMEAL

Keyword baked banana oatmeal, banana baked oatmeal, banana breakfast casserole, banana chocolate chip oatmeal, chocolate chip oatmeal, gluten free baked oatmeal

Calories 2058kcal

Author Nicole Modic

Ingredients

1 ¾ cup gluten free rolled oats
1 egg
1 ½ cups non dairy milk (I used almond)
2 very ripe large bananas (if they are small, use 3)
2 tsp cinnamon
1 tsp vanilla extract
½ tsp baking soda
½ tsp sea salt
½ cup chopped pecans (optional)
½ cup dairy free chocolate chips (not optional)
¼ cup left melted coconut butter to drizzle on top (optional)

Instructions

Preheat oven to 375.
Line an 8x8 baking dish with parchment paper (spray inside first so the paper doesn't stick).
In a high speed blender, add the oats, egg, non dairy milk, bananas, cinnamon, vanilla, baking soda, and sea salt.
Blend on the slowest setting for about 15 seconds or so, until everything is combined well.
Transfer to a medium bowl.
Fold in hurt pecans and chocolate chips. pour into the parchment lined baking dish, and spread evenly.
Bake for 30-35 minutes.
Once slightly cooled, add melted coconut butter and cut into 9-12 squares.
Hope you guys LOVE!!!!!!

Nutrition