Would you believe me if I said that these rich, velvety cookies are also paleo-friendly?! It's true! My Best Ever Chocolate Chunk Olive Oil Cookies are the most deliciously decadent cookies of the year (so far), and you read that right - they are paleo - which means they're also gluten-free, dairy-free, and free of refined sugars, so you can eat your cookies AND feel good, too!
Ingredients
- ¾ Cup Coconut Sugar
- 1 Large Egg
- 2 Teaspoons Vanilla Extract
- ½ Cup Olive Oil
- 1 3/4 Cups Almond Flour
- ¼ Cup Coconut Flour
- 1 Teaspoon Sea Salt
- 1 Teaspoon Baking Soda
- 1 Heaping Cup Chopped Dark Chocolate OR Chocolate Chips
Instructions
- Start by preheating the oven to 350 F.
- Next, line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the coconut sugar, egg, vanilla, and olive oil.
- Next, add in the almond flour, coconut flour, salt, and baking soda, and stir until they're fully incorporated.
- Then, fold in the chocolate or chocolate chips.
- Grab your baking sheet and use a cookie scoop to form 12 cookies across the baking sheet, about 1 inch apart.
- Press extra chocolate or chocolate chips into each cookie.
- Bake for 10-12 minutes, and once they're done, let cool and enjoy!
Calories: 132kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 316mg | Potassium: 7mg | Fiber: 1g | Sugar: 7g | Vitamin A: 23IU | Calcium: 3mg | Iron: 0.2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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