Go Back
Different cocktail ingredients, laid out on a countertop. The words "how to make boozy watermelon sticks" is written across the image.
Dairy Free/gluten-free/Grain Free/Nut Free/Paleo/snacks/Vegan

Boozy Watermelon Sticks

No ratings yet
Nicole Modic
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Print it Pin It
Looking for a simple, easy, boozy treat that is sure to bring the fun? My Boozy Watermelon Sticks are a fun and delicious treat, and may just be my new favorite way to eat watermelon. ;) This inconspicuous treat can be made with your favorite booze, and is the perfect way to kickoff all of the summertime fun!

Ingredients

  • 1 Watermelon cut into sticks
  • 6-8 Ounces Liquor of Choice I recommend using Vodka, Rum, or Tequila!

Instructions

  • Start by slicing your watermelon into sticks; cut a watermelon in half, then flip one half upside down. Make slices about 2 inches apart from one another. Then, turn the watermelon around and make more slices about 2 inches apart in the opposite direction. Now you can pull apart your perfect watermelon sticks!
  • Place your sticks evenly across a glass baking sheet or food storage container.
  • Next, pour your liquor on top, making sure the watermelon is fully coated. Depending on how big your watermelon is, you may need more liquor. That is okay! ;)
  • Cover and refrigerate for one hour.
  • Remove from the fridge and enjoy! Store any leftovers back in the fridge for up to one week.
Calories: 1743kcal | Carbohydrates: 340g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 47mg | Potassium: 5043mg | Fiber: 18g | Sugar: 279g | Vitamin A: 25605IU | Vitamin C: 365mg | Calcium: 315mg | Iron: 11mg

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E
QR Code linking back to recipe