This recipe combines my love for three very important things in life: pumpkin, peanut butter and chocolate. These blondies are truly incredible and the best part is that they are so soft and feel so indulgent, yet they are made with good-for-you ingredients.
Ingredients
- 1 ¼ cup almond flour
- 1 cup creamy peanut butter the more liquidy, the better
- ¼ cup coconut oil softened
- ⅔ cup canned pumpkin
- ¾ cup coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ tablespoons pumpkin pie spice you can buy it from the store or make your own!
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350.
- Line an 8x8 or 9x9 baking dish with parchment paper (I always oil the inside of the baking dish well so the parchment paper sticks).
- In a large bowl, whisk together the peanut butter, softened coconut oil, pumpkin, coconut sugar, egg, and vanilla.
- Stir well until it's completely mixed.
- Next, add the pumpkin pie spice, baking soda, salt, and almond flour and mix until fully combined.
- Stir in about 3/4 cup of the chocolate chips, reserving the rest to sprinkle on top before baking.
- Pour the batter into the baking dish, using a spatula to make sure its an even layer.
- Sprinkle remaining 1/4 cup chocolate chips.
- Bake 27-30 minutes.
- Let cool completely before slicing into squares!
- Enjoy!
Calories: 274kcal | Carbohydrates: 19g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 112mg | Potassium: 185mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1611IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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