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gluten-free/Paleo/Vegan
CHOCOLATE AVOCADO PUDDING
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Nicole Modic
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Ingredients
2
ripe avocados
4
tablespoons
maple syrup
1
teaspoon
vanilla extract
¼
cup
raw cacao powder or unsweetened cocoa powder
¼
cup
almond milk
Pinch
sea salt
Instructions
Blend all ingredients in a blender until nice and smooth, making sure to scrape down the sides so the pudding is nice and creamy!
You can adjust consistency and taste by adding more almond milk, maple syrup, etc.
Add any toppings.
Enjoy!
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