CHOCOLATE CHIP PECAN TAHINI BANANA BREAD

5 from 1 vote

CHOCOLATE CHIP PECAN TAHINI BANANA BREAD

Keyword almond flour banana bread, chocolate chip pecan banana bread, chocolate chip quick bread, gluten free banana bread, pecan banana bread, tahini banana bread

Servings loaf

Calories 3525kcal

Author Nicole Modic

Ingredients

¼ cup tahini
¼ cup honey I used Wedderspoon K-factor 16 Manuka Honey
¼ cup olive oil
¼ cup coconut sugar
2 eggs
4 very ripe, large bananas, plus one slightly ripe banana to halve on top
1 ½ tsp baking soda
¼ Teaspoon Sea Salt
1 ½ tsp vanilla
1 cup dairy free chocolate chips
¾ cup almond flour
¼ cup gluten free flour, Bob's Red Mill makes a good one
½ cup chopped pecans (optional)
Sesame seeds and cinnamon for sprinkling on top (optional)

Instructions

Preheat oven to 350.
Line a 9x5 loaf pan with parchment paper.
Rub oil to the inside of the pan first, so that the parchment paper sticks.
In a medium bowl, mash the bananas well.
Add the olive oil, tahini, coconut sugar, honey, vanilla, and eggs.
Mix everything together well.
Next, add the flours, salt, and baking soda.
Mix well, and fold in the chocolate chips and pecans, if using.
Pour batter in the loaf pan.
Cut remaining banana in half and lay flat on top.
Sprinkle some sesame seeds on top, as well as a dash of cinnamon (optional).
Bake for 55-60 minutes, until a toothpick comes out clean. Enjoy!

XO

Nutrition