Ingredients
- 1 cup almond flour
- 1 cup tahini
- ½ cup maple syrup
- 1 egg (to make Vegan, replace egg with one flax egg)
- 1 tsp baking soda
- 1 heaping cup of dairy free chocolate chips
- 1 scoop collagen peptides (optional, but great source of protein)
- sea salt flakes for topping
- ½ pint So Delicious Chocolate Chip Frozen Mousse
Instructions
- You will need an 8, 9, or 10 inch cast iron skillet. Any of these sizes will work.
- Grease your cast iron skillet well, and set aside. I like to spray it with coconut oil spray and ensure that all of it is covered evenly.
- In a medium size bowl, mix together the almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips! *The dough should be thick. If it's not, add a little bit more almond flour.
- Mix to ensure everything is coated well, and place in the refrigerator for 30 minutes. Do not skip this step!
- While the dough is chilling, preheat oven to 350.
- Remove bowl from the refrigerator, and add the egg and baking soda. Mix together until fully incorporated.
- Pour the dough into the cast iron skillet, and press evenly to flatten.
- Bake for 15-16 minutes. Remove from the oven and let settle before eating!
- Sprinkle sea salt flakes and place So Delicious Dairy Free Frozen Mousse on top.Enjoy! XO
Calories: 2560kcal | Carbohydrates: 185g | Protein: 72g | Fat: 187g | Saturated Fat: 23g | Polyunsaturated Fat: 57g | Monounsaturated Fat: 50g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1258mg | Potassium: 1525mg | Fiber: 23g | Sugar: 101g | Vitamin A: 398IU | Vitamin C: 10mg | Calcium: 775mg | Iron: 16mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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