Welcome to your classic banana bread recipe, but with a twist; this Chocolate Cinnamon Banana Bread is an automatic household favorite! Sweet bananas mixed with cinnamon and a little bit of sweet chocolate makes for a delicious treat that all will enjoy!
Ingredients
- 1 ½ Cups Almond Flour
- ¼ Cup Tapioca Flour
- 3 Tablespoons Coconut Flour
- 4 Bananas super ripe
- 3 Eggs
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Cinnamon
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- ½ Teaspoon Sea Salt
- ¾ Cup Chocolate Chips
- ¼ Cup Unsweetened Cocoa Powder
Instructions
- Start by preheating the oven to 350 F and lining a loaf pan with parchment paper. You can grease the inside of the pan with some oil or butter first, so the paper sticks to it.
- Next, in a medium bowl, whisk together the dry ingredients. Meanwhile, in a blender, blend the bananas and wet ingredients for about 10-15 seconds until just incorporated (some chunks are ok!)
- Pour the wet ingredients into the bowl with the dry ingredients and mix lightly until combined.
- Fold in the chocolate chips.
- Pour the mixture into the loaf pan and smooth out the top with a spatula.
- Bake your banana bread for 40-45 minutes or until a toothpick comes out clean.
- Let cool, sprinkle with a little more cinnamon and chocolate chips on top, and enjoy!
Calories: 203kcal | Carbohydrates: 23g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 229mg | Potassium: 236mg | Fiber: 5g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg
Did you make this recipe?
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in your posts and I’ll re-share!
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