A smoothie that tastes like a chocolate cookie?! Sign me up! My Chocolate Cookie Milkshake Smoothie was inspired by the Sami Clarke x Erewhon Form Fuel Smoothie, but made with simple, easy, delicious ingredients that are the fraction of a price of the one smoothie! Make this recipe for breakfast, lunch, or anytime that you are craving a delicious chocolate-y drink. I promise, you won't regret it!
Equipment
- 1 Blender I love my Vitamix blender, and will always recommend it!
Ingredients
- 1 Banana frozen
- 1 Date pitted
- 1 Tablespoon Almond Butter
- 1 Scoop Vanilla Collagen
- 1 Scoop Chocolate Protein Powder
- 2 Tablespoons Cacao Nibs plus extra for topping
- 1 Cup Oat Milk
- Coconut Whipped Cream for topping
Instructions
- Add all of your ingredients to a blender and blend on medium speed, until your desired consistency is reached. You may need to stop and scrape down the sides of the blender with a rubber spatula, if needed, to fully incorporate the ingredients.
- For the pretty chocolate swirl in the glass, melt 2 tb chocolate chips with 1/2 tsp coconut oil and swirl it around the glass. Enjoy!
Calories: 533kcal | Carbohydrates: 68g | Protein: 29g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 242mg | Potassium: 936mg | Fiber: 14g | Sugar: 39g | Vitamin A: 568IU | Vitamin C: 10mg | Calcium: 612mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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