Chocolate Dipped Mango with Tajin

5 from 2 votes

Chocolate Dipped Mango with Tajin

If you're looking for the ultimate healthy snack that is part sweet, part salty, and full of spice and flavor, then I've got you covered with this recipe. My Chocolate Dipped Mango with Tajin is not only delicious, but it is also packed with health benefits, making this one of the best snacks you can eat. This has been my favorite snack as of lately, and I know that you're going to love it too!

Course Dessert, Snack

Cuisine American, Mexican

Diet Diabetic, Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Refined Sugar Free, snacks, Vegan

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 131kcal

Author Nicole Modic

Ingredients

12 Mango Cheeks aka dried mango slices
½ Cup Dairy-Free Chocolate Chips
1 Teaspoon Coconut Oil
2 Tablespoons Tajin Seasoning

Instructions

Start by combining your chocolate chips and coconut oil in a small bowl. Place the bowl in the microwave and melt the chocolate in 2, 30-second increments, being sure to stir in-between increments.
Next, line a baking sheet with parchment paper and place your mango cheeks / dried mango slices across them.
Take turns dipping each mango cheek into the chocolate, then place it back on the baking sheet.
Once all of the mango cheeks are dipped in the chocolate, sprinkle Tajin across each one.
Once done, place your baking sheet in the refrigerator for 10-15 minutes, until the chocolate fully sets.
When the chocolate has set, remove them from the fridge and enjoy! These mango slices stay good in an airtight container, on the counter, for five days, or in the fridge for one week.

Nutrition