The crunchy, creamy granola clusters of your dreams have landed, and they taste perfectly like a cinnamon roll! That's right, my Cinnamon Roll Granola Clusters are a delicious (and albeit, healthy) way to enjoy all of the flavors of a cinnamon roll for breakfast, but with the crispy, crunchy texture of delicious granola. Plus, this recipe is naturally gluten-free and vegan friendly, so what are you waiting for?! Run, don't walk, to your kitchen and make this recipe ASAP!
Ingredients
For the Granola:
- 3 Cups Rolled Oats
- ¼ Cup Chia Seeds
- ¼ Cup Ground Flax Seeds
- ¼ Cup Brown Sugar or Coconut Sugar
- 1 Tablespoon Cinnamon
- 2 Teaspoons Vanilla Extract
- ½ Cup Maple Syrup
- ½ Cup Coconut Oil melted
For the Topping:
- White Chocolate Chips melted; for topping
Instructions
- Start by preheating your oven to 325 F and line a baking sheet with parchment paper.
- Next, in a large bowl, whisk together all of the granola ingredients: the rolled oats, chia seeds, ground flax seeds, brown sugar or coconut sugar, cinnamon, vanilla extract, maple syrup, and coconut oil. Whisk until fully combined.
- Then, transfer your granola to your baking sheet and use a spatula or the back of a lightly greased spoon to spread it out into a thin, even layer. Make sure that the granola is packed tightly together, so that its forms into clusters.
- Bake for 22 minutes, making sure to rotate the tray at the 11 minute mark so that the granola bakes evenly.
- Once your granola is done, remove from the oven and let it cool COMPLETELY.
- While your granola is cooling, place your white chocolate chips in a bowl and melt them in a microwave, in 3, 30-second increments, being sure to stir them in-between. You can also melt them on the stove, using the double-boiler method.
- Once your granola is cool, drizzle it with the melted chocolate and place it in the fridge for 20 minutes.
- Finally, remove from the fridge after the 20 minute mark, break into large pieces, and enjoy!
Calories: 784kcal | Carbohydrates: 113g | Protein: 18g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 15mg | Potassium: 592mg | Fiber: 17g | Sugar: 26g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 174mg | Iron: 6mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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