Cinnamon Roll Granola Clusters

4.67 from 3 votes

Cinnamon Roll Granola Clusters

The crunchy, creamy granola clusters of your dreams have landed, and they taste perfectly like a cinnamon roll! That's right, my Cinnamon Roll Granola Clusters are a delicious (and albeit, healthy) way to enjoy all of the flavors of a cinnamon roll for breakfast, but with the crispy, crunchy texture of delicious granola. Plus, this recipe is naturally gluten-free and vegan friendly, so what are you waiting for?! Run, don't walk, to your kitchen and make this recipe ASAP!

Course Breakfast

Cuisine American

Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Refined Sugar Free, Vegan

Prep Time 5

Cook Time 22

Total Time 47

Servings Cups

Calories 784kcal

Author Nicole Modic

Ingredients

For the Granola:

3 Cups Rolled Oats
¼ Cup Chia Seeds
¼ Cup Ground Flax Seeds
¼ Cup Brown Sugar or Coconut Sugar
1 Tablespoon Cinnamon
2 Teaspoons Vanilla Extract
½ Cup Maple Syrup
½ Cup Coconut Oil melted

For the Topping:

White Chocolate Chips melted; for topping

Instructions

Start by preheating your oven to 325 F and line a baking sheet with parchment paper.
Next, in a large bowl, whisk together all of the granola ingredients: the rolled oats, chia seeds, ground flax seeds, brown sugar or coconut sugar, cinnamon, vanilla extract, maple syrup, and coconut oil. Whisk until fully combined.
Then, transfer your granola to your baking sheet and use a spatula or the back of a lightly greased spoon to spread it out into a thin, even layer. Make sure that the granola is packed tightly together, so that its forms into clusters.
Bake for 22 minutes, making sure to rotate the tray at the 11 minute mark so that the granola bakes evenly.
Once your granola is done, remove from the oven and let it cool COMPLETELY.
While your granola is cooling, place your white chocolate chips in a bowl and melt them in a microwave, in 3, 30-second increments, being sure to stir them in-between. You can also melt them on the stove, using the double-boiler method.
Once your granola is cool, drizzle it with the melted chocolate and place it in the fridge for 20 minutes.
Finally, remove from the fridge after the 20 minute mark, break into large pieces, and enjoy!

Nutrition