Ingredients
- ¼ cup sesame seeds
- ⅛ tsp sea salt
- 1 ½ cups almond flour
- ½ tsp baking soda
- ⅓ cup tahini
- ⅓ cup raw manuka honey (I love the Wedderspoon brand)
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat oven to 350.
- Line your baking sheet with a Silpat (MY OBSESSION) or a piece of parchment paper.
- In a medium bowl, whisk together the tahini, honey, and vanilla extract.
- Next, add the salt, almond flour, baking soda, and cinnamon, and mix together well.
- Using a spoon or cookie scoop, form cookies.
- Roll each one in sesame seeds and place onto the baking sheet.
- Bake for about 8 to 9 minutes, until golden on top. Enjoy!
Calories: 178kcal | Carbohydrates: 13g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 74mg | Potassium: 60mg | Fiber: 2g | Sugar: 8g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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