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A tall glass of the copycat Starbucks pumpkin cream cold brew, sitting on a cutting board on a countertop. Various ingredients can be seen in the background.
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4 from 4 votes

Copycat Starbucks Pumpkin Cream Cold Brew

If you can't live without your morning Starbucks, then get ready because this recipe is going to save you both time and money, while still fulfilling your daily cravings! That's right, my Copycat Starbucks Pumpkin Cream Cold Brew is not only a delicious, healthy take on your Starbucks seasonal favorite, but it tastes nearly identical to the "real" thing. Plus, my recipe happens to be dairy-free, refined sugar-free, and vegan-friendly, proving that healthier versions of the treats you love don't have to come at a cost!
Course Drinks
Cuisine American
Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 Drinks
Calories 115kcal
Author Nicole Modic

Equipment

  • 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!

Ingredients

  • 1 Cup Dairy-Free Half & Half or use regular half & half, if desired!
  • ⅓ Cup Pumpkin Puree
  • ½ Teaspoon Pumpkin Pie Spice This is a super easy way to make your own!
  • 1 Teaspoon Vanilla Extract
  • ¼ Cup Maple Syrup
  • Cold Brew Coffee

Instructions

  • Start by adding all of your ingredients (minus the coffee) to a high-speed blender: the half & half, pumpkin puree, pumpkin pie spice, vanilla extract, and maple syurp.
  • Blend until your ingredients are fully combined and form a smooth and creamy syrup.
  • Transfer your syrup to a glass jar and store in the fridge for up to one week.
  • When you are ready to make your drink(s), simply fill a glass with cold brew and ice, then top off with as much of the pumpkin cream syrup as you desire. Serve immediately, and enjoy!

Video

Nutrition

Calories: 115kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 32mg | Potassium: 136mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2714IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 0.3mg
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