Your favorite Starbucks holiday drink just became your new year-round favorite. My Sugar Cookie Iced Latte is a riff off of the new holiday classic, but is truly made for anytime that you crave a sugary, sweet coffee drink! With only 6 ingredients, this recipe could not be more simple, and may just become your new favorite way to have your coffee.
Ingredients
For the Sugar Cookie Syrup:
- ⅓ Cup Brown Sugar
- ⅓ Cup Water
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Almond Extract
For the Latte:
- 2 shots Espresso
- ½ Cup Steamed Milk I use almond milk, but any milk works here!
Instructions
- Start by heating a saucepan on the stove, over low-medium heat.
- Add in all of your syrup ingredients and stir for 5-7 minutes, until a brown syrup forms. It won't be thick, so don't worry about consistency!
- Once your syrup is done, pour approximately 3 tablespoons of the syrup into a tall glass.
- Next, add your ice to the glass.
- Pour your espresso shots over the ice.
- Then, add in the milk. You can steam the milk if you prefer, but it's not necessary. You can just add in the cold milk!
- Stir your drink until the syrup, espresso, and milk combine.
- Top with sprinkles, and enjoy!
Calories: 392kcal | Carbohydrates: 80g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 367mg | Sugar: 79g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 216mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
