This cozy gingerbread latte is just that...COZY! It's dairy-free and packed with cinnamon, nutmeg, ginger, and molasses, and the best part? This recipe makes two lattes - one for you and a friend.
Ingredients
- 1 ¾ cups almond milk
- 1 cup coffee, cooled or hot is ok!
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 1 tablespoon molasses
- 2 tablespoons maple syrup
- whipped cream to top! dairy-free or regular
Instructions
- In a blender, add the almond milk, coffee, cinnamon, ginger, nutmeg, vanilla extract, molasses, and maple syrup.
- Blend vigorously until all of the spices and ingredients are combined.
- Transfer the mixture to a small saucepan on the stove, over medium heat.
- Once the mixture is nice and hot, divide it into two mugs.
- Garnish with whipped cream (lots!) and extra cinnamon.
Calories: 122kcal | Carbohydrates: 23g | Protein: 1g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 262mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3IU | Vitamin C: 0.05mg | Calcium: 318mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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