My viral cucumber salad recently took TikTok by storm, and now, I've created a twist on that viral recipe, but with a special, new ingredient: radish. That's right, my Cucumber Radish Salad is a bright, vibrant. refreshing salad that is sure to satisfy both your taste buds and your tummy. This salad is naturally gluten-free, vegetarian-friendly, and can easily be made dairy-free with a simple substitution. Say goodbye to overly-complicated salad recipes, because this recipe proves that sometimes, simple really is better!
Ingredients
- 1 English Cucumber sliced thin
- 6 Radishes sliced thin
- 3 Tablespoons Fresh Dill
- 1 Bunch Green Onions chopped
- 1 Clove Garlic mashed
- ⅓ Cup Greek Yogurt or substitute a plant-based yogurt
- 2 Tablespoons Red Wine Vinegar
- Sea Salt to taste
- Black Pepper to taste
Instructions
- Start by washing and chopping your vegetable; slice your cucumber and radish thin using a sharp knife or a mandolin, and place them into a large bowl.
- Next, chop your dill, green onions, and garlic thin, and add them to the bowl with the cucumber and radish.
- Finally, add in the remaining ingredients – the greek yogurt, red wine vinegar, sea salt, and black pepper.
- Toss until all of the ingredients are fully combined, then serve and enjoy!
- Store any leftovers in an airtight container in the fridge for up to three days.
Calories: 27kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 163IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 0.4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
