Crunchy Pepperoni Wrap
This Crunchy Pepperoni Wrap is a low-carb, high-protein recipe made with melted mozzarella and pepperoni baked into a crispy shell, then filled with fresh toppings and spicy ranch.
Servings 1 Wrap
Calories 373kcal
Equipment
Ingredients
- ¾ Cup Shredded Mozzarella Cheese
- 24 Pieces Pepperoni
Fillings
- Romaine Lettuce
- Turkey
- Sprouts
- Tomatoes
- Pickles
- Spicy Ranch
Instructions
- To make this wrap, start by preheating your oven to 350°F. Line a baking sheet with parchment paper.
- Next, spread the shredded mozzarella evenly on the tray, shaping it with your hands to make a rectangle.
- Then, add the pepperoni slices in six rows of four, covering the cheese completely.
- Place the tray in the oven and bake for 15 minutes, or until the edges have browned.
- Once baked, remove the tray from the oven and let it sit to cool and harden for 5–6 minutes.
- After it has cooled slightly, lift the wrap off the sheet and flip it over.
- Add your fillings on one side of the wrap — romaine lettuce, turkey, sprouts, tomatoes, pickles, and spicy ranch.
- Finally, fold it closed, cut it in half, and enjoy right away.
Video
Nutrition
Serving: 1 Large Wrap | Calories: 373kcal | Carbohydrates: 2g | Protein: 23g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 90mg | Sodium: 906mg | Potassium: 130mg | Sugar: 1g | Vitamin A: 568IU | Calcium: 429mg | Iron: 1mg
