Dairy-Free Chocolate Fudge Walnut Ice Cream

5 from 1 vote

Dairy-Free Chocolate Fudge Walnut Ice Cream

Hold onto your horses, because this recipe is unlike anything I've ever shared on my blog before. Introducing... my Dairy-Free Chocolate Fudge Walnut Ice Cream.

You won't believe how simple and easy this recipe is- no fancy ice cream makers needed! Oh, and did I mention, it's fully vegan, dairy-free, and refined-sugar free. Don't let that scare you though, because this ice cream is absolutely delicious, and will change your LIFE.

Course Dessert

Cuisine American

Keyword Chocolate Fudge Walnut Ice cream

Prep Time 20

Cook Time 0

Total Time 20

Servings Servings

Calories 396kcal

Author Nicole Modic

Ingredients

1 Cup Raw Cashews soaked at least 2 hours (or if you are short on time, pour boiling water on top and soak for 30 minutes)
1 14 oz Can Full-Fat Coconut Milk
½ Cup Maple Syrup
¼ Cup Unsweetened Cocoa Powder
1 Teaspoon Vanilla Extract
¼ Teaspoon Salt
¾ Cup Chocolate Chips chop 1/2 cup of them and leave 1/4 cup intact
½ Cup Raw Walnuts chopped

Instructions

Line a loaf pan with parchment paper and set aside.
In a blender or food processor, add the soaked/drained cashews, coconut milk, maple syrup, cocoa powder, vanilla extract, and salt.
Blend until smooth and creamy, like a smoothie consistency.
Pour the mixture into the loaf pan and gently stir in 1/2 cup of the chocolate chips and 1/4 cup of the walnuts.
Freeze for 4-5 hours.
Remove from the freezer, sprinkle remaining chocolate chips and chopped walnuts on top.
Use a cookie scoop and serve in bowls or on a cone!

Nutrition