Hold onto your horses, because this recipe is unlike anything I've ever shared on my blog before. Introducing... my Dairy-Free Chocolate Fudge Walnut Ice Cream.You won't believe how simple and easy this recipe is- no fancy ice cream makers needed! Oh, and did I mention, it's fully vegan, dairy-free, and refined-sugar free. Don't let that scare you though, because this ice cream is absolutely delicious, and will change your LIFE.
Ingredients
- 1 Cup Raw Cashews soaked at least 2 hours (or if you are short on time, pour boiling water on top and soak for 30 minutes)
- 1 14 oz Can Full-Fat Coconut Milk
- ½ Cup Maple Syrup
- ¼ Cup Unsweetened Cocoa Powder
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Salt
- ¾ Cup Chocolate Chips chop 1/2 cup of them and leave 1/4 cup intact
- ½ Cup Raw Walnuts chopped
Instructions
- Line a loaf pan with parchment paper and set aside.
- In a blender or food processor, add the soaked/drained cashews, coconut milk, maple syrup, cocoa powder, vanilla extract, and salt.
- Blend until smooth and creamy, like a smoothie consistency.
- Pour the mixture into the loaf pan and gently stir in 1/2 cup of the chocolate chips and 1/4 cup of the walnuts.
- Freeze for 4-5 hours.
- Remove from the freezer, sprinkle remaining chocolate chips and chopped walnuts on top.
- Use a cookie scoop and serve in bowls or on a cone!
Calories: 396kcal | Carbohydrates: 40g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 432mg | Fiber: 4g | Sugar: 26g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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