Ingredients
- 4 large apples peeled and sliced
- 1 cup gluten free baking flour or regular, all purpose flour
- ¾ cup plus 1 tablespoon coconut sugar
- 5 tablespoons vegan butter or regular butter, melted
- 1 egg
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ½ cup chopped pecans
Instructions
- Pre-oven to 350 F.
- Grease a 9-inch pie dish or baking dish well.
- Set aside.
- Peel apples and slice into pieces about 1/2 inch thick - chunky apples are fine!
- Place the apples in the dish.
- Sprinkle 1 tablespoon coconut sugar and 1 teaspoon of the cinnamon over the apples.
- Next, in a medium bowl, add the flour, coconut sugar, melted butter, vanilla extract, and sea salt.
- Stir well, then add in the egg and pecans.
- Once everything is incorporated, scoop the batter on top of the apples, using your hands to make even.
- Bake 45-50 minutes, until the crust is nice and golden.
- Enjoy!
Calories: 256kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 116mg | Potassium: 143mg | Fiber: 5g | Sugar: 20g | Vitamin A: 419IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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