Double Fudge Tahini Chocolate Chip Brookies
Meet your new favorite dessert: Double Fudge Tahini Chocolate Chip Blondies! I'm going to go on the record here, and say that these beautiful bites of heaven are everything you need in life, combining @nobread's famous double fudge brownies on the bottom, and my Life Changing Tahini Chocolate Chip Cookies on top. Need I say more?
Servings 12
Calories 466kcal
Ingredients
Brownies Layer (Base Layer):
- 1 ½ cups almond flour
- ¼ cup cacao powder
- 1 cup coconut sugar
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ cup melted coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup almond milk
Tahini Chocolate Chip Cookie Layer (Top Layer):
- 1 cup almond flour
- 1 cup tahini
- ½ cup maple syrup
- 1 egg
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 F.
- Grease an 8x8 baking dish well (or line the inside with parchment paper).
- Begin by preparing the brownies layer.
- In a large bowl, mix together the almond flour, cacao powder, coconut sugar, baking soda, and salt.
- In a small bowl, mix together the melted coconut oil, eggs, vanilla, and almond milk.
- Pour bowl of wet ingredients into the larger bowl of dry ingredients and incorporate.
- Transfer the batter to the baking dish and make sure the brownies layer is spread evenly.
- Next, prepare the cookie layer.
- In a large bowl, mix together all of the ingredients, ensuring that everything is coated well.
- Use a spoon to add dollops of cookie dough on top of the brownies layer.
- Cover with foil.
- Bake for 15 minutes.
- Remove the foil, and bake for another 15 minutes.
- Let cool completely before slicing into squares.
- Enjoy the gooey, chocolatey goodness!
Nutrition
Calories: 466kcal | Carbohydrates: 39g | Protein: 10g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 211mg | Potassium: 240mg | Fiber: 5g | Sugar: 23g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 3mg
