Drunken Strawberries (Strawberries with Prosecco and Vodka)

A bowl of the drunken strawberries, sitting on a countertop next to a glass of wine and a larger bowl of strawberries

5 from 2 votes

Drunken Strawberries (Strawberries with Prosecco and Vodka)

Valentine's Day is around the corner and what better way to celebrate this occasion than with a sweet treat that is not only delicious but also low in sugar? Introducing my Drunken Strawberries- aka strawberries with Prosecco and vodka- , the perfect way to sweeten up your special day with your loved one or your "Galentines". This recipe comes together in just a few minutes, and is the perfect Valentine's Day treat!

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Refined Sugar Free, Vegan

Prep Time 10

Cook Time 4

Total Time 4 10

Calories 263kcal

Author Nicole Modic

Ingredients

1 16 oz. Container Strawberries
1 Bottle Prosecco
4 Ounces Vodka this is optional, but highly recommended
Monk Fruit Sweetener or Granulated Sugar

Instructions

Start by rinsing your strawberries well and adding them into a bowl
Next, pour your Prosecco and vodka over the strawberries, being sure to fully coat them.
Cover the bowl with plastic wrap or a lid, and place it in the fridge for a minimum of four hours, or up to overnight, so the alcohol can soak into the strawberries.
Once your strawberries are done, drain the liquid from the bowl, but don’t throw it away – you can drink it!
Finally, toss your monk fruit sweetener or granulated sugar into the bowl and mix until the strawberries are well coated in the sugar. ou can also place the monk fruit sweetener or sugar into a bowl and roll each strawberry into the sugar, in order to get a more “clean” coat.
Once done, serve and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.

Nutrition