Easy 5-Minute Carrot Miso Ginger Dressing

A jar of the Miso carrot dressing, sitting on a countertop alongside a bowl of ginger. A spoon is scooping the dressing out of the jar

5 from 7 votes

Easy 5-Minute Carrot Miso Ginger Dressing

Say goodbye to the days of undressed salads for the sake of health. It's 2023, and salads are meant to have dressing... especially when they're this good. My Easy 5-Minute Carrot Miso Ginger Dressing is sweet, tangy, and delicious, and is perfect for serving on top of your favorite salads or eating with sliced veggies. Plus, it's gluten-free, vegan-friendly, and loaded with veggies, making it the easiest (and most delicious) way to get more veggies in!

Course Salad, Side Dish

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Vegan

Servings Cups

Calories 674kcal

Author Nicole Modic

Equipment

1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!

Ingredients

½ Cup White Miso
¼ Cup Avocado Oil
½ Cup Grated Carrots packed - though I always add more
2 Tablespoons Ginger grated
2 Tablespoons Rice Vinegar
2 Tablespoons Toasted Sesame Oil
2 Teaspoons Maple Syrup or Honey
¼ Cup Water
½ Teaspoon Sea Salt
½ Teaspoon Black Pepper
3 Tablespoons Sesame Seeds these are optional but highly recommended

Instructions

Start by adding all of your ingredients to a high-speed blender (minus the sesame seeds) and blend until your desired consistency is reached. I like mine really smooth, but if you like some more texture, you can blend it for a shorter amount of time.
Taste and adjust the salt and pepper as needed. Then, if you're using sesame seeds, stir them in by-hand.
Once done, transfer your dressing to a jar and store in the fridge for up to one week. Put it on your favorite salads, eat it with veggies, or even eat it by the spoon - enjoy!

Nutrition