Easy Chimichurri Sauce
If you're looking for a delicious and easy way to add some flavor to your grilled meats, look no further than my Easy Chimichurri Sauce! This vibrant, herb-packed sauce hails from Argentina and is a staple at BBQs and asados (Argentinian BBQs). It's made with a blend of fresh parsley, garlic, olive oil, and vinegar, and it's the perfect accompaniment to your favorite grilled steak, chicken, or even fish!
Servings 4 Servings
Calories 255kcal
Ingredients
- ½ Cup Extra Virgin Olive Oil
- 2 Tablespoons White Wine or Champagne Vinegar
- 2 Cloves Garlic mashed
- 1 Teaspoon Sea Salt
- ½ Teaspoon Crushed Red Pepper Flakes
- 1 Teaspoon Oregano
- 1 Teaspoon Smoked Paprika
- ¾ Cup Italian Parsley finely chopped; this should be about one large bunch
Instructions
- Start by whisking together the olive oil, vinegar, mashed garlic cloves, sea salt, red pepper flakes, oregano, and smoked paprika in a small bowl.
- Next, chop your parsley and add it to the bowl, whisking until fully combined.
- Once it's done, serve it with your favorite chicken, fish, or steak, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.
Nutrition
Calories: 255kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 593mg | Potassium: 97mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1277IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg
