If you're looking for a delicious and easy way to add some flavor to your grilled meats, look no further than my Easy Chimichurri Sauce! This vibrant, herb-packed sauce hails from Argentina and is a staple at BBQs and asados (Argentinian BBQs). It's made with a blend of fresh parsley, garlic, olive oil, and vinegar, and it's the perfect accompaniment to your favorite grilled steak, chicken, or even fish!
Ingredients
- ½ Cup Extra Virgin Olive Oil
- 2 Tablespoons White Wine or Champagne Vinegar
- 2 Cloves Garlic mashed
- 1 Teaspoon Sea Salt
- ½ Teaspoon Crushed Red Pepper Flakes
- 1 Teaspoon Oregano
- 1 Teaspoon Smoked Paprika
- ¾ Cup Italian Parsley finely chopped; this should be about one large bunch
Instructions
- Start by whisking together the olive oil, vinegar, mashed garlic cloves, sea salt, red pepper flakes, oregano, and smoked paprika in a small bowl.
- Next, chop your parsley and add it to the bowl, whisking until fully combined.
- Once it's done, serve it with your favorite chicken, fish, or steak, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.
Calories: 255kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 593mg | Potassium: 97mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1277IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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