If you’re looking for a delicious and easy way to add some flavor to your grilled meats, look no further than my Easy Chimichurri Sauce! This vibrant, herb-packed sauce hails from Argentina and is a staple at BBQs and asados (Argentinian BBQs). It’s made with a blend of fresh parsley, garlic, olive oil, and vinegar, and it’s the perfect accompaniment to your favorite grilled steak, chicken, or even fish!
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I remember the first time I tried Chimichurri Sauce like it was yesterday. I was at a friend’s house for a BBQ, and they had made this vibrant, herb-packed sauce to serve with the grilled meats. I was immediately struck by its bold, tangy flavor – it was like nothing I had ever tasted before!
As I took my first bite of the juicy meat, slathered in the tangy Chimichurri Sauce, I was in heaven. The flavors were bold and vibrant, and they perfectly complemented the grilled meats. I knew right then that I needed to come up with my own version, and lo and behold, I’ve done just that!
This Chimichurri Sauce is so simple and easy to throw together, and it comes together in a matter of minutes. It’s perfect to serve with your favorite chicken or fish recipes, with a beautiful grilled steak, or even with a side of potatoes!
Would you believe me if I told you that this sauce comes together in only two steps? It’s true!
To make this Chimichurri Sauce, start by whisking together the olive oil, vinegar, mashed garlic cloves, sea salt, red pepper flakes, oregano, and smoked paprika in a small bowl.
Next, chop your parsley and add it to the bowl, whisking until fully combined.
Once it’s done, serve it with your favorite chicken, fish, or steak, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.
If you make this recipe, please be sure to leave a review and rating below! And, since I practically live on Instagram, be sure to tag me in your creations so that I can repost them! xx
I’d love to see what you made – tag @kalejunkie
in your posts and I’ll re-share!
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