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A glass of the easy frozen aperol spritz, sitting on a countertop topped with an orange slice and a bottle of aperol in the background
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Easy Frozen Aperol Spritz

There is no better summer cocktail than the Aperol Spritz. A bubbly Italian cocktail, it's sweet, refreshing, and bursting with fresh citrus to cool you down on a warm summer day.  This is my Easy Frozen Aperol Spritz - a delicious and fun twist on the classic Aperol Spritz. It's so easy to make and I know you're going to love it!
Course Drinks
Cuisine American, Italian
Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Vegan
Servings 2 Drinks
Calories 206kcal
Author Nicole Modic

Equipment

  • 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!

Ingredients

  • 2 Cups Ice Cubes
  • 4 Ounces Orange Juice
  • 4 Ounces Aperol
  • 4 Ounces Prosecco

Instructions

  • To make this Frozen Aperol Spritz, start by adding all of the ingredients to a high-speed blender: the ice cubes, orange juice, Aperol, and Prosecco.
  • Blend for 30 seconds, until all of the ingredients have fully combined.
  • Once the ingredients have come together, divide the Frozen Aperol Spritz amongst two glasses.
  • Add a slice of orange to each one for garnishing, then serve and enjoy!

Nutrition

Calories: 206kcal | Carbohydrates: 43g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 113mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 113IU | Vitamin C: 28mg | Calcium: 13mg | Iron: 0.1mg
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