There is no better summer cocktail than the Aperol Spritz. A bubbly Italian cocktail, it's sweet, refreshing, and bursting with fresh citrus to cool you down on a warm summer day. This is my Easy Frozen Aperol Spritz - a delicious and fun twist on the classic Aperol Spritz. It's so easy to make and I know you're going to love it!
Equipment
- 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!
Ingredients
- 2 Cups Ice Cubes
- 4 Ounces Orange Juice
- 4 Ounces Aperol
- 4 Ounces Prosecco
Instructions
- To make this Frozen Aperol Spritz, start by adding all of the ingredients to a high-speed blender: the ice cubes, orange juice, Aperol, and Prosecco.
- Blend for 30 seconds, until all of the ingredients have fully combined.
- Once the ingredients have come together, divide the Frozen Aperol Spritz amongst two glasses.
- Add a slice of orange to each one for garnishing, then serve and enjoy!
Calories: 206kcal | Carbohydrates: 43g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 113mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 113IU | Vitamin C: 28mg | Calcium: 13mg | Iron: 0.1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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