Say "hello" to the easiest hummus recipe that is creamy, delicious, and packed with protein. This is my Easy High-Protein Hummus that contains a special, not-so-secret ingredient: cottage cheese! Don't knock it until you try it - the end result is a smooth, creamy, velvety hummus that will keep you hitting your protein goals and while also feeling fuller, longer. Trust me when I say that you'll never want to buy store-bought hummus ever again!
Equipment
- Food Processor this food processor is a staple in my kitchen and is perfect for making this hummus!
Ingredients
For the Hummus:
- 1 15 Ounce Can Garbanzo Beans drained and rinsed with the skins removed
- 1 ¼ Cups Cottage Cheese
- ⅓ Cup Tahini
- ¼ Cup Lemon Juice
- 2 Cloves Garlic
- ¼ Teaspoon Cumin
- ½ Teaspoon Sea Salt
- 2 Ice Cubes
For Garnishing:
- 1 Drizzle Olive Oil
- Fresh Parsley chopped
Instructions
- To make this hummus, start by preparing the garbanzo beans. Drain and rinse the garbanzo beans well, and remove the skins - this is what will make the hummus nice and creamy!
- Transfer the prepared chickpeas to a food processor alongside the rest of the ingredients (the cottage cheese, tahini, lemon juice, garlic, cumin, and sea salt). Add in the ice cubes last.
- Process the ingredients together for 3-4 minutes, until the hummus is smooth and creamy. You may need to scrape down the sides of the food processor and re-blend once or twice, to ensure that the ingredients are fully incorporated.
- Then, remove the cover and taste and adjust the seasonings as needed.
- Serve with your favorite chips, crackers, or cruité, and enjoy!
Calories: 191kcal | Carbohydrates: 8g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 505mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 7mg | Calcium: 88mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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