This Easy Lemon-Shallot Vinaigrette will make you want to grab a spoon and eat it straight from the jar - it's that good! Made from just six simple ingredients, it is tangy, delicious, and perfect for adding to your favorite salad (or even pasta) recipes. I love to make a big batch of this dressing and keep it in the fridge, so I can always throw together a delicious salad, in a pinch.
Ingredients
- ⅓ Cup Olive Oil
- 2 Shallots finely chopped
- 2 Cloves Garlic mashed
- 1 Tablespoon Dijon Mustard
- 1 Lemon zested and juiced
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Ground Black Pepper
Instructions
- To make this dressing, add the dressing ingredients (the olive oil, shallots, garlic, dijon mustard, lemon, kosher salt, and ground black pepper) to a small bowl and whisk until fully combined.
- Once the dressing ingredients have been whisked together, taste and adjust the seasonings as needed.
- Add the dressing to your favorite salad recipe and enjoy!
Calories: 174kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 334mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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