Easy One Pot Vegetarian Spaghetti
The most delicious EASY one pot meal that will knock your socks off. You won't believe that you can make a full pasta meal with 5 minutes of preparation. You can customize this recipe to suit your tastes, subbing out vegetables you don't like/have, for those you love/have on hand. Enjoy!
Servings 4
Calories 207kcal
Ingredients
- 1 package spaghetti 12-16oz, uncooked
- 1 cup sliced mushrooms
- ¼ cup fresh basil
- 2 cups pasta sauce
- 6 cloves garlic mashed
- 2 teaspoons italian seasoning
- ¼ cup olive oil
- 3 cups water
- ½ cup shredded mozzarella cheese or vegan cheese
Instructions
- Preheat oven to 375 F.
- Get out a large baking dish (one large enough where you can lay the spaghetti flat).
- Add the uncooked spaghetti, mushrooms, basil, pasta sauce, mashed garlic, italian seasoning, olive oil, and water.
- Use tongs to give everything a quick toss so that the spaghetti doesn’t stick together when cooking.
- Sprinkle with the cheese.
- Then bake for 45-50 minutes.
- Remove from oven, and serve! Enjoy!
Video
Nutrition
Calories: 207kcal | Carbohydrates: 10g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 680mg | Potassium: 487mg | Fiber: 3g | Sugar: 5g | Vitamin A: 722IU | Vitamin C: 11mg | Calcium: 121mg | Iron: 2mg
