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Easy One Pot Vegetarian Spaghetti

5 from 2 votes
Nicole Modic
Prep Time 5 minutes
Cook Time 45 minutes
SERVES 4
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The most delicious EASY one pot meal that will knock your socks off. You won't believe that you can make a full pasta meal with 5 minutes of preparation. You can customize this recipe to suit your tastes, subbing out vegetables you don't like/have, for those you love/have on hand. Enjoy!

Ingredients

  • 1 package spaghetti 12-16oz, uncooked
  • 1 cup sliced mushrooms
  • ¼ cup fresh basil
  • 2 cups pasta sauce
  • 6 cloves garlic mashed
  • 2 teaspoons italian seasoning
  • ¼ cup olive oil
  • 3 cups water
  • ½ cup shredded mozzarella cheese or vegan cheese

Instructions

  • Preheat oven to 375 F.
  • Get out a large baking dish (one large enough where you can lay the spaghetti flat).
  • Add the uncooked spaghetti, mushrooms, basil, pasta sauce, mashed garlic, italian seasoning, olive oil, and water.
  • Use tongs to give everything a quick toss so that the spaghetti doesn’t stick together when cooking.
  • Sprinkle with the cheese.
  • Then bake for 45-50 minutes.
  • Remove from oven, and serve! Enjoy!
Calories: 207kcal | Carbohydrates: 10g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 680mg | Potassium: 487mg | Fiber: 3g | Sugar: 5g | Vitamin A: 722IU | Vitamin C: 11mg | Calcium: 121mg | Iron: 2mg

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