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A close-up image of the sliced tri tip roast, sitting on a cutting board with a knife next to it
Dairy Free/gluten-free/Grain Free/Nut Free/Paleo/Refined Sugar Free

Easy Oven-Baked Tri-Tip Roast

4.92 from 49 votes
Nicole Modic
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
SERVES 4 Servings
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If you're looking for a steak recipe that is juicy, tender, and practically melts in your mouth, then look no further than this one! My Easy Oven-Baked Tri-Tip Roast is perfectly cooked, perfectly delicious, and is seasoned with my signature spice blend that is truly crave-worthy. It doesn't get any better than this! I got this recipe from my mom, who made this all the time growing up, and I can't wait to share it with you (along with some AMAZING ways to serve it). This is a recipe you'll hang onto for ages!

Ingredients

For the Tri-Tip:

  • 1 ½ Pounds Tri-Tip
  • 1 ½ Tablespoons Coffee Grounds
  • 1 Teaspoon Sea Salt
  • ½ Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Chipotle
  • 1 Teaspoon Cumin

Instructions

  • To make this recipe, start by allowing the tri-tip to come to room temperature.
  • Next, prepare the spice mixture by mixing together the the coffee, sea salt, black pepper, garlic powder, chipotle, and cumin in a bowl.
  • Rub the tri-tip with the spice mixture, then let it rest while you preheat the oven to 350 F.
  • While the oven is preheating, heat a pan, on the stove, over high heat and add in a few tablespoons of olive oil (or avocado oil). Once the pan is hot, place the tri-tip inside the pan and allow it to cook for about 4 minutes on each side.
  • If you're using a meat thermometer, place it inside of the tri-tip.
  • Then, remove the pan from the stove and place it into the oven. I like to cook my tri-tip so it's medium rare, which means it reaches an internal temperature of 135 F. If you aren't using a thermometer, this will take approximately 15-17 minutes.
  • Once the tri-tip is done, remove it from the oven and allow it to rest for a few minutes before slicing it, serving as desired, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days.
Calories: 275kcal | Carbohydrates: 2g | Protein: 35g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 111mg | Sodium: 965mg | Potassium: 564mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.05mg | Calcium: 47mg | Iron: 3mg

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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