If you're looking for a steak recipe that is juicy, tender, and practically melts in your mouth, then look no further than this one! My Easy Oven-Baked Tri-Tip Roast is perfectly cooked, perfectly delicious, and is seasoned with my signature spice blend that is truly crave-worthy. It doesn't get any better than this! I got this recipe from my mom, who made this all the time growing up, and I can't wait to share it with you (along with some AMAZING ways to serve it). This is a recipe you'll hang onto for ages!
Ingredients
For the Tri-Tip:
- 1 ½ Pounds Tri-Tip
- 1 ½ Tablespoons Coffee Grounds
- 1 Teaspoon Sea Salt
- ½ Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Chipotle
- 1 Teaspoon Cumin
Instructions
- To make this recipe, start by allowing the tri-tip to come to room temperature.
- Next, prepare the spice mixture by mixing together the the coffee, sea salt, black pepper, garlic powder, chipotle, and cumin in a bowl.
- Rub the tri-tip with the spice mixture, then let it rest while you preheat the oven to 350 F.
- While the oven is preheating, heat a pan, on the stove, over high heat and add in a few tablespoons of olive oil (or avocado oil). Once the pan is hot, place the tri-tip inside the pan and allow it to cook for about 4 minutes on each side.
- If you're using a meat thermometer, place it inside of the tri-tip.
- Then, remove the pan from the stove and place it into the oven. I like to cook my tri-tip so it's medium rare, which means it reaches an internal temperature of 135 F. If you aren't using a thermometer, this will take approximately 15-17 minutes.
- Once the tri-tip is done, remove it from the oven and allow it to rest for a few minutes before slicing it, serving as desired, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days.
Calories: 275kcal | Carbohydrates: 2g | Protein: 35g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 111mg | Sodium: 965mg | Potassium: 564mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.05mg | Calcium: 47mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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