Try your hand at this quick and easy peppermint marshmallow fudge. It's so easy, you cant mess it up! It's perfectly pepperminty and the marshmallows take it to the next level!
Ingredients
- ¾ cup unsweetened cocoa powder
- ¾ cup creamy cashew butter
- 3 tbs maple syrup
- ½ cup coconut oil
- 2 scoops unflavored collagen optional
- 1 ½ tsp peppermint extract
- 1 - 1 ½ cups mini marshmallows
- ½ cup crushed candy canes
Instructions
- Line a 9x 5 loaf pan with foil and set aside.
- In a small saucepan over low heat, melt the coconut oil, then mix in remaining ingredients (except the marshmallows and crushed candy canes).
- Once the mixture is smooth and there are no lumps, turn the heat off, and let it sit to room temperature.
- Add the marshmallows to the cooled mixture, then transfer it to the lined loaf pan.
- Add the crushed candy canes on top.
- Return to the fridge for about 2 hours before slicing into 12 squares.
- Store in the refrigerator in an air tight container for up to one week.
Calories: 217kcal | Carbohydrates: 16g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 181mg | Fiber: 2g | Sugar: 7g | Calcium: 20mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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