Family-Size Crunchwrap Supreme

A close-up of a wooden board filled with cheesy taco melts stuffed with ground beef, black beans, tomatoes, lettuce, and melted cheese, served with bowls of guacamole and black beans, a knife, and a bottle of hot sauce in the background.

5 from 1 vote

Family-Size Crunchwrap Supreme

Say goodbye to fast food hello to the idea that bigger sometimes does mean better! This is my Family-Sized Crunchwrap Supreme, and it's both bigger and better than its fast food counterpart. Made from ground beef, black beans, and a crunchy tostada shell, this Crunchwrap is perfect for serving the whole family... or simply enjoying on your own!

Course Main Course, Snack

Cuisine American, Mexican

Keyword Nut Free, Refined Sugar Free, snacks

Prep Time 15

Cook Time 5

Total Time 20

Servings Large Crunch Wraps

Calories 1078kcal

Author Nicole Modic

Ingredients

8 Burrito-Sized Flour Tortillas
1 Pound Ground Chicken you can also use ground beef or ground turkey, if preferred
2-3 Tablespoons Taco Seasoning
1 14.5 Ounce Can Black Beans drained and rinsed
1 Cup Guacamole
2 Cups Romaine Lettuce chopped
1 Cup Baby Tomatoes halved or quartered
6 Hard Tostada Shells
½ Cup Sour Cream optional
1 Cup Shredded Mexican Blend Cheese

Instructions

To make this Crunchwrap, start by preparing the meat. Cook the ground chicken (or beef, or turkey, or plant-based crumbles) according to your preferred method and set it aside.
Next, place as sheet of parchment paper onto your countertop and lay out the four burrito-sized tortillas so that they're overlapping. See the video above to see how it should look!
Then, layer in the beans, the ground meat, guacamole, lettuce, tomatoes, and hard tostada shells.
Fold in all of the edges of the tortillas and close the wrap as tightly as possible.
Carefully transfer the wrap to a large skillet, on the stove, over medium heat. I recommend placing the crunchwrap in the pan, fold-side down.
Allow the crunchwrap to cook in the pan until it's browned to your liking. Then, flip and cook the other side.
Once it's down, carefully transfer the cooked crunchwrap to a large plate or cutting board and cut it into quarters.
Serve with more guacamole, sour cream, or hot sauce, if desired. Then, serve and enjoy!

Video

Nutrition