Meet your latest high-protein snack obsession: my Frozen Protein S'mores are a recipe made in heaven. They come together with a light and fluffy, protein-packed coconut whipped cream filling, layered in-between melted chocolate and creamy peanut butter, all sandwiched between two crispy graham crackers. This no-bake treat is the perfect set-it-and-forget it recipe that the whole family will love!
Ingredients
- 1 Container Coco Whip thawed
- 1-2 Scoops Protein Powder vanilla or chocolate are recommended!
- 1 Cup Chocolate Chips
- 1 Teaspoon Coconut Oil
- ⅓ Cup Natural Peanut Butter
- 28 Graham Crackers
- 1 Pinch Flaky Sea Salt
Instructions
- To make these s'mores, start by lining an 8x8 square baking dish with parchment paper.
- Add one layer of graham crackers to the bottom of the baking dish, ensuring that the bottom of the dish is as covered as possible.
- Next, set the baking dish aside while you prepare the chocolate. Add the chocolate chips and coconut oil to a small, microwave-safe bowl, and microwave in 2-3, 30 second increments, until smooth. You can also melt the chocolate on the stove, using the double-boiler method.
- Once the chocolate has melted, pour half of it on top of the graham crackers, spreading it out as evenly as possible.
- Then, transfer the tray into the freezer and allow the chocolate to set for 10 minutes.
- While the chocolate is setting, prepare the filling by mixing the coco whip and protein powder together, in a large bowl, until smooth, creamy, and no protein powder clumps remain.
- Remove the tray from the freezer, then add the coco whip on top of the chocolate, in one even layer.
- Then, spread the peanut butter in another layer across the top.
- Add the rest of the chocolate in another layer across the top. Add a sprinkle of flaky sea salt across the top of the chocolate layer, if you desire.
- Then, place the graham crackers on top of the chocolate layer, gently pressing them down until all of the layers are sandwiched together.
- Transfer the s'mores back into the freezer for a minimum of one hour, until the chocolate and peanut butter layers have fully set.
- Once they're done, remove them from the freezer, slice into squares, and enjoy!
Calories: 281kcal | Carbohydrates: 35g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 224mg | Potassium: 193mg | Fiber: 3g | Sugar: 14g | Vitamin A: 8IU | Calcium: 51mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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