Introducing my latest snack obsession. My Frozen Tajin Grapes are a sweet and tangy snack that is perfect for the warmer months! Plus, this recipe uses only four simple ingredients, and comes together in the freezer in just a few hours, making it the perfect, pre-ahead snack to keep you cool, all summer long!
Ingredients
- 1 Large Bunch Grapes you can use any variety of grapes in this recipe, but I especially love green grapes!
- 1 Lemon juiced
- 2 Tablespoons Monk Fruit Sweetener
- 2 Tablespoons Tajin
Instructions
- Start by washing and drying your grapes, and placing them in a large bowl.
- Next, add the juice of one lemon to the bowl, along with the monk fruit sweetener and Tajin.
- Toss to fully combine, adjusting the sweetener and Tajin as desired.
- Place your bowl in the freezer for a minimum of two hours, or overnight.
- Once they're frozen, eat and enjoy! Store any remainders back in the freezer.
Calories: 44kcal | Carbohydrates: 24g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 121mg | Fiber: 1g | Sugar: 10g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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