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A bowl of the frozen Tajin grapes, sitting on a countertop. A cutting board with juiced lemons can be seen in the background.
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5 from 4 votes

Frozen Tajin Grapes

Introducing my latest snack obsession. My Frozen Tajin Grapes are a sweet and tangy snack that is perfect for the warmer months! Plus, this recipe uses only four simple ingredients, and comes together in the freezer in just a few hours, making it the perfect, pre-ahead snack to keep you cool, all summer long!
Course Snack
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, snacks, Vegan
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 2 Servings
Calories 44kcal
Author Nicole Modic

Ingredients

  • 1 Large Bunch Grapes you can use any variety of grapes in this recipe, but I especially love green grapes!
  • 1 Lemon juiced
  • 2 Tablespoons Monk Fruit Sweetener
  • 2 Tablespoons Tajin

Instructions

  • Start by washing and drying your grapes, and placing them in a large bowl.
  • Next, add the juice of one lemon to the bowl, along with the monk fruit sweetener and Tajin.
  • Toss to fully combine, adjusting the sweetener and Tajin as desired.
  • Place your bowl in the freezer for a minimum of two hours, or overnight.
  • Once they're frozen, eat and enjoy! Store any remainders back in the freezer.

Video

Nutrition

Calories: 44kcal | Carbohydrates: 24g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 121mg | Fiber: 1g | Sugar: 10g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg
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