Ingredients
- 1 package Trader Joe’s cauliflower gnocchi
- 2 cups Organic Girl baby kale
- 3 tbsp olive oil (you can sub for another oil, but the flavor from olive oil is so GOOD!)
- 2 cloves garlic, mashed
- 2 tbsp lemon juice
- sea salt to taste
- Optional: red pepper flakes and parmesan cheese
Instructions
- In a medium pan over medium heat, add all 3 tb of the olive oil (more if you need to) move the pan around so the oil is evenly coated.
- Add the entire package of gnocchi, and don’t touch it.
- Let it cook for about 5-7 minutes, before flipping to the other side, for another 5-7 minutes. The gnocchi should be getting nice and brown. If they are sticking to the pan, just add a little more oil to the pan, it’s okay!
- Once they are cooked, push the gnocchi to one side of the pan and add the baby kale, crushed garlic, lemon juice, and a pinch of salt to the pan.
- Sauté for about 1-2 minutes, until kale is wilted, then mix everything together.
- Remove the pan from the heat and plate your meal.
- Sprinkle with red pepper flakes and parmesan cheese, if using! ENJOY!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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