Ingredients
- ¼ cup almond flour
- 1 tbsp unsweetened cocoa powder
- 1 tbsp creamy almond butter
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ cup dairy free chocolate chips (plus extra to sprinkle on top!)
- 1 tsp ground flax seed
- ½ tsp baking soda
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper and set aside.
- In a tiny bowl, whisk the ground flax seed meal with 1 tablespoon water, and set that aside to thicken.
- In a medium bowl, mix the almond flour, cocoa powder, almond butter, maple syrup, vanilla extract and baking soda.
- Add the flaxseed mixture, incorporating well.
- Fold in the chocolate chips.Form one large ball and place on the baking sheet.
- Note, if the dough looks too sticky, that’s ok, just add another tablespoon of almond flour.
- Press down so it’s about 1/2 inch thick.
- Sprinkle extra chocolate chips on top.
- Bake 13-14 minutes.
- Remove from oven and let cool to harden
Calories: 619kcal | Carbohydrates: 67g | Protein: 14g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 554mg | Potassium: 305mg | Fiber: 10g | Sugar: 47g | Vitamin A: 0.2IU | Vitamin C: 0.01mg | Calcium: 228mg | Iron: 6mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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