Preheat oven to 350.
Line a baking sheet with parchment paper and set aside.
In a tiny bowl, whisk the ground flax seed meal with 1 tablespoon water, and set that aside to thicken.
In a medium bowl, mix the almond flour, cocoa powder, almond butter, maple syrup, vanilla extract and baking soda.
Add the flaxseed mixture, incorporating well.
Fold in the chocolate chips.Form one large ball and place on the baking sheet.
Note, if the dough looks too sticky, that’s ok, just add another tablespoon of almond flour.
Press down so it’s about 1/2 inch thick.
Sprinkle extra chocolate chips on top.
Bake 13-14 minutes.
Remove from oven and let cool to harden