Ingredients
- 1 cup almond flour
- 1 cup Soom Foods Tahini
- 1 scoop collagen peptides (optional but I always use for extra protein and skin/nails etc)
- ½ cup maple syrup
- 1 tbsp molasses
- 1 egg (or substitute with one flax egg)
- 1 tsp baking soda
- ¾ cup dairy free chocolate chips
- 1 tsp cinnamon
- ½ tsp ground ginger
- **sea salt flakes to sprinkle on top
Instructions
- In a medium bowl, mix together the almond flour, tahini, collagen, maple syrup, molasses, cinnamon and ginger.
- Place in the refrigerator for 30 minutes.
- Preheat oven to 350.
- Remove from the fridge and stir in the egg and baking soda, followed by the chocolate chips.
- Line baking sheet with parchment paper.
- Using a cookie scoop, form cookies and place about two inches apart.
- Bake 10-11 minutes, undercooked is better.
- Transfer to a cooling rack, add some sea salt flakes, and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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