Gluten-Free Warm Lava Cakes for Two
These gluten-free warm lava cakes are everything you need in life this Valentine's Day and any time you want a decadent, sweet treat. The best part about this recipe is that they are very easy to make, and happen to be gluten-free, refined sugar-free, and paleo-friendly too!
Servings 2 people
Calories 526kcal
Ingredients
- ⅓ cup vegan chocolate chips (or chopped dark chocolate) + 2 squares of dark chocolate (one for each lava cake)
- ¼ cup refined coconut oil
- 3 tablespoons coconut sugar
- 1 egg room temperature
- 1 egg yolk room temperature
- ½ teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons gluten-free baking flour I like Bob’s Red Mill 1:1 baking flour
- extra cocoa powder & vanilla ice cream for topping
Instructions
- Preheat oven to 425 F.
- Generously spray two ramekins with non-stick spray.
- Lightly dust/coat the inside of each ramekin with cocoa powder.
- In a small microwave-safe bowl, add the chocolate and the coconut oil.
- Melt in the microwave, in 2, 30-second increments, until the chocolate has melted and the mixture is smooth.
- Next, in a medium-size bowl, beat together the coconut sugar, egg, egg yolk, vanilla extract, and salt, until the mixture is smooth. I use a hand mixer, but you don’t need one. You can whisk together the ingredients using a hand whisk.
- Fold the melted chocolate mixture into the egg-sugar mixture, then stir in the flour.
- Divide the batter between the 2 ramekins, gently drop one square of chocolate in the center of each ramekin.
- Bake for 12-13 minutes. They will be done when the edges are set, but the center looks very soft (that’s great!).
- Remove from the oven and let sit for 1 minute.
- Run a very thin knife around the edge of each cake.
- Then, invert each cake onto a dessert plate. Wait about 20 seconds before gently lifting off the ramekins; they should come off pretty easily.
- Serve immediately with vanilla ice cream and enjoy immediately!
Nutrition
Calories: 526kcal | Carbohydrates: 40g | Protein: 7g | Fat: 42g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 179mg | Sodium: 72mg | Potassium: 42mg | Fiber: 3g | Sugar: 27g | Vitamin A: 249IU | Calcium: 68mg | Iron: 3mg
