Ingredients
- 3 eggs
- ¼ cup coconut sugar
- ⅓ cup maple syrup
- 2 tablespoons coconut flour
- 2 tablespoons melted coconut oil
- 1 ¼ cups almond butter
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon tsp salt
Instructions
- Preheat oven to 350 F.
- Line an 8x8 baking dish with parchment paper. Pro tip: Coat the inside of the pan with oil before laying down the parchment paper, so that it sticks
- In a small bowl, whisk together the 3 eggs and set aside.
- In a large bowl, mix together the coconut sugar, maple syrup, coconut flour, coconut oil, almond butter, cocoa powder, baking soda, and salt, adding the whisked eggs last.
- Once the batter is smooth, pour it into the baking dish.
- Bake for 25-26 minutes.
- Once the brownies have completely cooled, cut into 12 squares.
- Enjoy!!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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