Ingredients
- 1 cup almond butter
- ½ cup coconut sugar
- ½ cup cacao powder
- ¼ cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp coconut flour
- ½ tsp baking soda
- pinch salt
- ¼ cup chopped hazelnuts, for the topping
- 1 Preheat oven to 350. Hu Kitchen hazelnut dark chocolate bar
Instructions
- Preheat oven to 350.
- In a large bowl, add the almond butter, coconut sugar, maple syrup, eggs, and vanilla extract.
- Mix until smooth and well combined.
- Stir in the cacao powder, coconut flour, baking soda and salt until smooth.
- Transfer mixture into a 10 inch skillet coated with non-stick spray (I always spray coconut oil or avocado oil)
- Add chopped hazelnuts on top.
- Bake for 20-22 minutes.
- Remove from oven, and while the skillet is cooking, melt the chocolate bar.
- Break chocolate bar into squares and microwave in 30 second intervals until melted.
- Drizzle chocolate on top, and ENJOY!
Calories: 2548kcal | Carbohydrates: 223g | Protein: 70g | Fat: 177g | Saturated Fat: 24g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 100g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 775mg | Potassium: 3115mg | Fiber: 53g | Sugar: 123g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 1069mg | Iron: 20mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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