Valentine's Day isn't complete without chocolate covered strawberries, and my Chocolate Dipped Strawberry Cubes are the perfect, simple, and easy Valentine's Day treat! Plus, this recipe is unexpectedly full of gut-friendly ingredients, and what's better than a recipe that is good for your gut AND delicious?! This recipe is gluten-free, dairy-free, refined sugar-free, and vegan, so it's sure to satisfy anyone that you love!
Ingredients
- 1 ½ Cups Dark Chocolate chips
- 1 Teaspoon Coconut Oil
- 12 Strawberries
- ¼ Cup Finely Shredded Unsweetened Coconut
- ¼ Cup Finely Chopped Almonds
- 3 Tablespoons White Sesame Seeds
Instructions
- Start by placing your chocolate chips and coconut oil into a small bowl, and microwave in 30-second increments until the chocolate is fully melted. Stir the chocolate and oil together until it's fully incorporated.
- Next, grab your ice cube tray and pour the chocolate into each cavity, until they're a little less than halfway full.
- Then, place a strawberry into each cavity, making sure that the stems are attached.
- Sprinkle your sesame seeds, unsweetened coconut, and chopped almonds over the tops of your strawberries, being careful not to get too much in the chocolate.
- Place your ice cube tray in the freezer and freeze for 4-5 hours, or until the chocolate is solid.
- When the chocolate dipped strawberries are done, pop them out of the freezer, eat, and enjoy! Store any leftovers back in the freezer, for up to two weeks.
Calories: 170kcal | Carbohydrates: 15g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.2mg | Sodium: 25mg | Potassium: 203mg | Fiber: 2g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 7mg | Calcium: 98mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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