Gut-Healthy Frozen Hot Chocolate

Two tall glasses of the frozen hot chocolate, topped with whipped cream and sitting on a countertop

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Gut-Healthy Frozen Hot Chocolate

There is nothing better in the wintertime than a tall glass of hot chocolate. Thick, sweet, and creamy, this holiday staple is comfort in a glass. But, it's time that this classic recipe garnered a better-for-you twist. Introducing my Gut-Healthy Frozen Hot Chocolate, a crisp, refreshing, and gut-healthy take on the classic hot chocolate that you know and love. It's made with just a few ingredients that are good for your gut health, and is free from refined sugars, making it the ultimate sweet yet healthy treat.

Course Dessert, Drinks

Cuisine American

Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword gluten-free, Grain Free, Nut Free, Refined Sugar Free, Vegan

Prep Time 5

Total Time 1

Servings Drinks

Calories 340kcal

Author Nicole Modic

Equipment

1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!

Ingredients

For the Frozen Hot Chocolate:

3 Cups Ice Cubes
¼ Cup Maple Syrup
¼ Cup Cocoa Powder
2 Teaspoons Vanilla Extract
1 Teaspoon Cinnamon
2 Cups Plain Kefir or Non-Dairy Milk

For Garnishing

Whipped Cream
1 Tablespoon Chocolate Shavings
1 Pinch Flaky Sea Salt

Instructions

To make this frozen hot chocolate, start by adding all of the ingredients, minus the garnishes, to a high-speed blender.
Blend until the ingredients are smooth and creamy.
Transfer the frozen hot chocolate to two glasses and top with whipped cream, shaved chocolate, and a pinch of flaky sea salt. Serve immediately and enjoy!

Nutrition