Healthy Peanut Butter Oatmeal Chocolate Chip Cookies

5 from 14 votes

Healthy Peanut Butter Oatmeal Chocolate Chip Cookies

These Healthy Peanut Butter Oatmeal Chocolate Chip Cookies are super thick and super delicious! They are made with gluten-free rolled oats, almond flour, and creamy peanut butter, sweetened lightly with maple syrup and dairy-free chocolate chips. The best part about this recipe is that there's no chilling time involved, and they freeze well - meaning that if you put a few away in the freezer, you'll always have a delicious treat on hand when that sweet tooth hits! And did I mention that you only need one mixing bowl? I'm all about a low-maintenance cookie that tastes incredible! Enjoy!

Keyword gluten-free, healthy, no chill, oatmeal cookies, one bowl, peanut butter cookies

Servings cookies

Calories 304kcal

Author Nicole Modic

Ingredients

1 cup almond flour
½ cup gluten-free rolled oats
1 ¼ cups liquidy natural peanut butter
¼ cup maple syrup
1 ½ teaspoons vanilla extract
1 large egg
1 teaspoon baking soda
1 ½ cups chocolate chips

Instructions

Preheat oven to 350 F.
Line two baking sheets with parchment paper and set aside.
Add all of the ingredients to a large bowl.
Stir until everything is combined well.
Form 16 cookies with a cookie scoop.
Bake 8-9 minutes. They should still look soft when they come out of the oven, but will firm up.
Enjoy!

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