Looking for a simple yet festive way to spruce up your cocktails for the holiday season? Well, look no further because this is it! These Holiday Pomegranate Ice Cubes are a fun and flavorful way to take any cocktail recipe to the next level, without watering it down. They come together with only 4 ingredients, and can be completely customized to meet your holiday cocktail needs!
Equipment
- 1 Ice Cube Tray These ice cube trays with the matching lids are my favorite!
Ingredients
- ¾ Cup Fresh Cranberries
- 1 Orange chopped
- 3 Sprigs Fresh Rosemary
- 1 ½ Cups Pomegranate Juice or try substituting with sweetened cranberry juice!
Instructions
- To make these ice cubes, simply start by chopping your oranges into small slices. You may also want to chop your rosemary into smaller sprigs as well.
- Next, place your cranberries into the ice cube trays, along with your chopped oranges and rosemary.
- Finally, fill each cavity of the ice cube tray to the top with pomegranate juice, then freeze them overnight.
- Once they’re done, pop 3-4 of them into a glass along with some Prosecco (or beverage of choice), serve, and enjoy! Store any leftover cubes back in the freezer for up to three months.
Calories: 25kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 92mg | Fiber: 1g | Sugar: 5g | Vitamin A: 29IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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