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Different salad ingredients, including a head of kale, laid out on a cutting board. Blocks with the text "How to keep lettuce fresh for 2+ weeks" is on top of the image
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5 from 1 vote

How to Keep Lettuce Fresh for Two+ Weeks

Have you ever bought a beautiful head of lettuce from the farmer's market, only for it to wilt and spoil after a few short days in the fridge? With this simple and easy kitchen hack, your lettuce will stay fresh for up to two+ weeks, making your days of limp lettuce a thing of the past! The best part is, this hack works with all types of lettuce, making it a versatile hack to keep in your back pocket.
Course Salad
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Calories 75kcal
Author Nicole Modic

Ingredients

  • 1 Head of Lettuce

Instructions

  • Start by washing and drying your lettuce, then carefully slice off the stem.
  • Next, wrap your lettuce head in a towel or paper towel.
  • Place the wrapped head of lettuce in a ziplock bag, and store in the fridge for up to two weeks.
  • The towel / paper towel will help to absorb any moisture, so that the head of lettuce will stay fresh for longer. Enjoy!

Video

Nutrition

Calories: 75kcal | Carbohydrates: 16g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.03g | Sodium: 54mg | Potassium: 760mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2706IU | Vitamin C: 15mg | Calcium: 97mg | Iron: 2mg
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