Pumpkin spice is the flavor of the fall, but did you know that it's super easy to make from scratch? It's true! In this post, I'll be sharing how to make pumpkin pie spice from scratch with just a few simple ingredients. No need to run to the store next time a recipe calls for pumpkin pie spice - next time, you can make it from home in a pinch!
Ingredients
- 3 Tablespoons Cinnamon
- 2 Teaspoons Ground Ginger
- 1 ½ Teaspoons Nutmeg
- 1 Teaspoon Allspice
Instructions
- There's only one step to make this pumpkin pie spice! Simply add all of the ingredients together in a small bowl and mix until they're fully combined.
- Once the pumpkin pie spice is done, transfer it to a glass jar and store it in the pantry for up to three months. Use it in any recipe that calls for pumpkin spice, and enjoy!
Calories: 19kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 38mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 17IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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